The easiest way to cook pasta al dente
Cooking pasta al dente is something many people find challenging. Even when we follow the cooking instructions in the package of store-bought pasta noodles...
Mango Float
The Mango Float is a popular dessert during parties. I've heard it referred to as a Mango Graham cake because of its ingredients, I...
Glazy over Doughnuts
Doughnuts have been a popular sweet indulgence of Pinoys since these were introduced about 4 decades ago. And from then on, doughnuts have evolved,...
Shitake Mushroom Tomato Egg drop soup
Making nutritious meals is easy and you can easily substitute ingredients. For this recipe, I used Shitake mushrooms which may not be readily available...
Reimagining Leftovers: Pasta with fried chicken
Even with a lot of people at home we often still end up with leftovers. Last night had fried chicken for dinner. The simplest...
Make your love language food this Father’s Day
The roles of fathers have gone beyond being the sole provider for the family. They are equally important in nurturing the family’s wellbeing by...
Mashed Potatoes
Here at home, mashed potatoes are probably among the dishes my family enjoys the most. Here at home Wednesday is my assigned day to...
Mushroom potato soup
The best recipes are made with fresh ingredients. In a pinch, you could use canned mushrooms but fresh mushrooms are not that expensive you...
Thyme roasted chicken with potatoes
Chicken is a very versatile meat. We can do so many things with it from simple dishes to more complex ones. This recipe for...
Tuna Recipes for Lent Part 3: U.S. and Italy
The third part of this series brings us to the United States and Italy.  You could have these two dishes together. :) I have...
