It is a recipe that I have learned from my Grandmother. There are different variations of cooking Adobo, but this is a special one that I have been cooking from the day that I have learned doing this.
Adobong Baboy
- 1 bulb Garlic (Crushed)
- 1 piece Onion (Sliced)
- 2 pieces Bell peppers (Diced)
- 3 pieces Potatoes (Cubed)
- 1 kilo Pork Liempo (Cubed)
- 1 cup Water
- 1/2 cup Vinegar
- 1/4 cup Soy Sauce
- 1/4 cup Oyster Sauce
- 1/4 cup Cooking Oil
- 1 tbsp Coarse Black Pepper
- 1 tbsp Ground Black Pepper
- 2 pieces Laurel Leaf
- 2-3 tbsp Sugar
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Place the pork in the pot. Add in the water, vinegar, and Soy Sauce.
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Add in the Coarse Ground Black Pepper and Black Pepper and the Laurel Leaf, Onion, and Garlic.
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Add in the Bell Pepper, Potatoes, and Sugar, Bring to Boil.
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Cook until the pork and the potatoes are tender and the sauce has reduced in half.
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Remove the remaining sauce and set it aside.
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Add the oil, fry the Adobo for a few minutes. Add in the Oyster Sauce.
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After stir-frying the Adobo, add the sauce right back in.
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Let it boil again until the sauce reduces a bit.
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After that, you can turn off the heat and it is ready to serve.
See the video version below:
