This recipe first appeared on the Sweet K – All Things Yummy Community page. Watch out for new recipes here and on the Community page.
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Seafood Laksa
Chicken Stock
- 2 c chicken stock/broth ((500 ml))
- 1 c water ((250 ml))
- 3 chicken drumsticks
Laksa Broth
- shrimps
- scallops
- mussels
- 1 1/2 tbsp oil
- 2 cloves garlic, minced
- 2 cms ginger, finely grated
- 1 lemongrass, white part grated
- 2 bird eye chilis, finely chopped
- 1/2 c laksa paste ((175 g))
- 400 g coconut milk ((14 oz. can))
- 2 tsp fish sauce ((sub soy))
Noodles + Toppings
- 100 g Hokkien noodles or egg noodles (not instant noodles) ((3.5 oz))
- 80 g bean sprouts or Baguio petchay ((2.5 oz.))
- 80 g tofu puffs, cut in half ((2.5 oz.))
Laksa Chili Sauce
- 1/2 tsp white sugar
- 1 1/2 tsp soy sauce, light or all-purpose
- 1/2 garlic clove, minced
- 1 1/2 tsp laksa paste
- 1 tbsp Sriracha sauce, or other chili sauce
- 1 tbsp chili paste from a jar, or more Sriracha
- 1 tbsp oil
Garnishes
- Fresh coriander/cilantro (recommended)
- Lime wedges (recommended)
- Crispy fried shallots, optional
- Finely sliced red chili, optional
Chicken Stock
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Place Chicken Stock ingredients in a medium saucepan over high heat. Bring to simmer, then reduce to medium-high.
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Cook for 25 minutes or until chicken flesh is falling off the bone and liquid reduces by about 1/3.
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Discard skin, pull the flesh off the bone and place in a bowl, discard bone. Set broth aside.
Laksa Chili Sauce
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Mix ingredients together in a small bowl. Set aside for 20 minutes.
Laksa Broth
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Heat oil in a large saucepan or small pot over medium-low heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute. Add seafood and set aside a few shrimps once cooked that’s for garnishing.
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Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant.
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Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes.
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Adjust to taste using lime juice (for sour) and fish sauce (for saltiness). Add tofu puffs. Leave on turned off the stove with the lid on for 5 minutes.
Assemble the Laksa
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Divide noodles between 2 bowls. Top with shredded chicken.
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Pour broth over chicken. Top with beansprouts. Sprinkle with Garnishes you choose to use. Serve with laksa chili sauce on the side.
