This recipe first appeared on the Sweet K – All Things Yummy Community page. Watch out for new recipes here and on the Community page.
Sinigang is a staple dish in a Filipino kitchen and there are many versions of this, too. Here is a unique spin on this popular dish.
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Watermelon Beef Short Rib Sinigang
- 1 kg beef short ribs
- 1/2 kg Watermelon slices or more much better
- Tamarind paste ((I used Suree which you can buy it in any supermarket, you can also try Tamarind powder but I like this better))
- Fish sauce ((patis))
- Sliced onions
- Ripe tomatoes ((you can use any but I used cherry tomatoes))
- Radish, sliced
- Sitaw
- Kangkong
- Okra ((which I didn’t have because of the lockdown) )
- Siling haba
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Boil beef and scoop out the impurities.
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Then add tomatoes, watermelon, and onions.
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Add Patis then bring to boil before you taste it. Always make it a habit to taste it before adding more salt or Patis. When you add let it boil first so it is properly distributed.
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Slow-cook the ribs at low heat until the meat is tender.
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Add tamarind paste then the veggies do not overcook.
